This tasty dish can be made with any white-fleshed fish, as well as stronger-flavoured species such as trout or salmon. In particular, it’s an excellent way to prepare small, boney panfish. Whichever fish you choose, expect everyone to come back for more—even those who say they don’t like fish.
Serves: 4
Yukon...
The combination of rich rainbow trout and a baked tomato makes for a terrific summer lunch or a delicious appetizer for a grand dinner party. Atlantic and Pacific salmon also shine with this easy-to-prepare recipe.
Serves: 4
4 large tomatoes
Salt and fresh ground black pepper, to taste
1 to 1¼ lb boneless, skinless...
Wild turkey tastes superb, but as successful tom hunters know, the legs and thighs can be tough if not properly prepared. To make them melt-in-your-mouth tender, you can’t go wrong with this easy-to-prepare recipe. And as a bonus, it also works well with duck or goose.
Serves: 4
2 turkey legs and...
I find that whitefish lend themselves to fine dining. Here’s a fancy feast that’s quick and easy to prepare.
Serves: 4
1/2 lb spinach
1/2 tsp sugar
2 tbsp butter
2 tbsp all-purpose flour
1 1/4 cup milk
3/4 cup mushrooms, thinly sliced
3/4 cup grated Swiss cheese
2 tbsp chopped parsley
Salt and black pepper, to taste
1/2 to 3/4...
As anglers, our first inclination when we clean a fish and find egg sacs is more often than not to make roe bags to, well, catch more fish. But here’s another great thing to make with your roe windfall: caviar. Although you can use the eggs from pretty much any...
The wonderful aroma and flavour of basil pesto adds a unique European twist to baked pike in this recipe
It's time to enjoy what you worked so hard for this season in a grand Christmas feast. Here are some of our favourite recipes for getting the most of your game.
Still have wild turkey in the freezer? Try one of these recipes and read these tips from our sibling site...
Whitefish is especially delicious when caught fresh from under the ice. And this tasty dish, in particular, is sure to become a wintertime favourite. Other oily fish, such as lake trout and mackerel, also work well with this recipe.
Serves: 4
4 slices bacon, diced
1 large yellow onion, diced
1 clove garlic, minced
2...
This feast will impress even fussy eaters who claim they don't enjoy wild game. Plus, it's low in fat, full of flavour and quick and easy to prepare. No deer loin? Try moose, elk or antelope instead. And for the sauce, you can substitute the cranberries with any strong-flavoured berry.
Serves:...
This dish comes from a Hutterite woman living near High River, Alberta, who happily cleans our waterfowl for a very reasonable fee. The recipe is especially good for turning those older, tougher geese into tasty fare.
Serves: 4
1 raw beet, quartered
3 onions, sliced
1 tsp each salt and black pepper
3 cloves garlic
1...