11 expert tips for catching big Algonquin brook trout

Backcountry brookies

The best fishing is far afield, but the rewards are more than worth the effort

Keep some eaters

Here’s a couple of smaller trout destined for the frying pan. These eating-size fish are tasty and when cooked whole, and very little meat gets wasted. With the cooler temperatures earlier in spring, trout keep well throughout the day.

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