Lake Obakamiga: Where even the greenest tenderfeet can catch 100 fish

And then, lo and behold, on our fourth day the sky ran out of rain, so the camp could finally hold its long-awaited group shorelunch. Here’s owner John Moffat (above) working the giant cast-iron pan. And even better than the fresh fried fish and potatoes was seeing my kid and my pal enjoy this great Canadian tradition for the first time.