Across much of Canada, the month of May heralds the open-water season for arguably the tastiest of our freshwater fish—walleye. And here’s a great recipe for making it even tastier.
Serves: 4
3/4 cup pecans, toasted
1/4 cup softened butter
Juice of 1/2 lemon
Pinch of cayenne pepper
2 lb walleye fillets
2 tbsp olive oil
Salt and...
