Delectable ways to prepare your ducks and geese Looking for some fresh waterfowl cooking ideas? We’ve got you covered! Total0 0Share 0Tweet 0EmailSous Vide Goose: A boneless breast prepared to tender perfection Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze Duck Delight: A Spicy Taste of the Far East Gord’s Gorgeous Goose Goose Week 2014: Goose Stew Goose Burgers: A Tasty Way to Serve Waterfowl in Winter Ginger Mallard Grouse Fricot Duck Poppers Thai Duck Martha’s Great Goose Seared Duck with Bourbon & Dill Orange Goose Spread Drunken Duck Skewers
