Outdoor Canada’s best waterfowl recipes


Sous Vide Goose: A boneless breast prepared to tender perfection

Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl


Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze

Duck Delight: A Spicy Taste of the Far East

Gord’s Gorgeous Goose


Goose Stew: A hearty, flavourful recipe for cold days

Goose Burgers: A Tasty Way to Serve Waterfowl in Winter

Ginger Mallard

Grouse Fricot

Wild summer appetizer: Duck Poppers

Thai Duck

Martha’s Great Goose

Seared Duck with Bourbon & Dill

Orange Goose Spread

Drunken Duck Skewers