Delectable ways to prepare your ducks and geese Looking for some fresh waterfowl cooking ideas? We’ve got you covered! Advertisement Sous Vide Goose: A boneless breast prepared to tender perfection Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl Advertisement Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze Duck Delight: A Spicy Taste of the Far East Gord’s Gorgeous Goose Advertisement Goose Stew: A hearty, flavourful recipe for cold days Goose Burgers: A Tasty Way to Serve Waterfowl in Winter Ginger Mallard Grouse Fricot Wild summer appetizer: Duck Poppers Thai Duck Martha’s Great Goose Seared Duck with Bourbon & Dill Orange Goose Spread Drunken Duck Skewers
