Cameron Tait, Author at Outdoor Canada • Page 8 of 9

JoinedDecember 4, 2018

Articles81

Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

Perch paella

Perch paella: Give your winter’s catch some spicy Spanish flair

Cameron Tait·February 15, 2017

Caribbean Trout

Ice-fishing feast: Caribbean Trout

Cameron Tait·February 6, 2017

Whitefish Stew

Ice-fishing feast: Whitefish Stew

Cameron Tait·January 30, 2017

Image Via: 100 Acre Woods Photography

4 fresh-fish lunches to make while ice fishing

Cameron Tait·January 27, 2017

Credit: 100 Acres Wood Photography

Venison Burgundy: This hearty stew will make the most of your whitetail roast

Cameron Tait·December 2, 2016

Delectable Duck Legs

Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze

Cameron Tait·September 29, 2016

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Cameron Tait·July 8, 2016

Image Via: 100 Acre Woods Photography

Turkey Fricassee: A hearty way to serve up your springtime tom

Cameron Tait·May 16, 2016

Potato Salad

Country Potato Salad

Cameron Tait·April 14, 2016

100 Acre Woods Photography

How to make this crispy, mouthwatering baked walleye dish

Cameron Tait·March 18, 2016

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