Cameron Tait, Author at Outdoor Canada • Page 8 of 9

JoinedDecember 4, 2018

Articles83

Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

Coconut Catfish

Ice-fishing feast: Coconut Catfish

Cameron Tait·February 20, 2017

Pike Chowder

Ice-fishing feast: Pike Chowder

Cameron Tait·February 16, 2017

Perch paella

Perch paella: Give your winter’s catch some spicy Spanish flair

Cameron Tait·February 15, 2017

Caribbean Trout

Ice-fishing feast: Caribbean Trout

Cameron Tait·February 6, 2017

Whitefish Stew

Ice-fishing feast: Whitefish Stew

Cameron Tait·January 30, 2017

Image Via: 100 Acre Woods Photography

4 fresh-fish lunches to make while ice fishing

Cameron Tait·January 27, 2017

Credit: 100 Acres Wood Photography

Venison Burgundy: This hearty stew will make the most of your whitetail roast

Cameron Tait·December 2, 2016

Delectable Duck Legs

Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze

Cameron Tait·September 29, 2016

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Maple Salmon: Take your shorelunch up a notch with this easy recipe

Cameron Tait·July 8, 2016

Image Via: 100 Acre Woods Photography

Turkey Fricassee: A hearty way to serve up your springtime tom

Cameron Tait·May 16, 2016

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