Why do trout and salmon have red flesh? It’s because they are what they eatGord Pyzer·December 13, 2021
Blue Fish Radio: Nipigon angler Ray Dupuis joins Fresh Water Fishing Hall of FameLawrence Gunther·February 12, 2020
Blue Fish Radio: What We’re Learning from Listening—Literally!—to FishLawrence Gunther·January 8, 2018
Canadian anglers need to be extra vigilant about invasive grass carp. Here’s whyGord Pyzer·March 22, 2022
Walleyes of a lifetime: These anglers have been hooking—and releasing—true trophiesGord Pyzer·August 27, 2017
