When the bite is hot on a frosty winter’s day, nothing beats a ready-to-eat lunch to help you refuel for...
These easy-to-make fish dishes will warm up your day on the hardwater
There are countless great recipes for preparing winter’s catch of the day in your kitchen, but why not enjoy your...
Don’t settle for the same old sandwiches when you can whip up these ice-fishing feasts
A blackened grill over a bed of hot coals. A cast-iron skillet of bubbling oil. Fish so fresh, they're still flipping. And that sweet aroma of wood smoke and fillets on the fry.
A northern fishing adventure just wouldn't be complete without the promise of a delicious,...
From stew to roasts and jerky, here are five excellent ways to serve deer.
Jerk Venison StewIf you like spicy food, Jamaican jerk seasoning is sure to put a tasty, fresh spin on your repertoire of venison dishes, whether you’re preparing...
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Venison PieYou'll forget about all other shepherd’s pies once...
How to handle and cook those parts you usually leave behind
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Impart tantalizing tastes on your next walleye dinner by using a bamboo steamer
Recipe from: Fishing guide Ryan Suffron, from Knee Lake Resort, Manitoba.
Serves: 4
3 cups flour
1 cup cracker crumbs
5 tbsp seasoning salt
6 walleye fillets, cut into 1 1/2-inch cubes
3 tbsp lemon pepper
2 lb side bacon, sliced
2 cups Dijon mustard
Combine flour, cracker crumbs and seasoning salt; set aside.
Sprinkle fillets with lemon pepper, then...