Fishing Editor Gord Pyzer is widely regarded as Canada's most scientific angler. Known in fishing circles as Doctor Pyzer, he worked for 30 years as a senior manager with Ontario's Ministry of Natural Resources before devoting all his energies to fishing. A member of the Canadian Angler Hall of Fame and the National Freshwater Fishing Hall of Fame, the 62 time award-winning writer is also an internationally sought out speaker, tournament angler and field editor with In-Fisherman Magazine and Television. Catch Gord Pyzer on Fish’n Canada Live with Angelo Viola and Pete Bowman. See https://fishncanada.com/live/ for details.
Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up.
Canola oil (for frying)
Boneless perch fillets, cleaned and dried
1 large bowl all-purpose flour