Couscous, prepared in minutes, can be flavoured with all sorts of different seasonings and vegetables.
Serves: 4
2 cups couscous
1/4 cup basil pesto
Juice of 1 lemon
1 pint grape tomatoes, cut in half lengthwise
4 green onions, diced
10 pitted black olives, diced
Salt and black pepper, to taste
Prepare the couscous according to package directions. Stir...
Not much needs to be done to grouse to bring out its wonderful, natural flavour. That's why, despite being delicious, these recipes are all fairly simple to make.
Grouse KebabsCubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also...
This fall, try a fresh, flavorful take on traditional waterfowl recipes
Did you know properly cooked duck legs are way tastier than breast meat? Here’s the recipe
Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up.
Canola oil (for frying)
Boneless perch fillets, cleaned and dried
1 large bowl all-purpose flour
Salt and...
A tasty start to a venison-steak dinner.
4 large tomatoes
3/4 cup salmon (or rainbow trout), cubed
1 clove garlic, minced
2 tbsp fresh dill, minced
4 tbsp fresh breadcrumbs
2 tbsp extra-virgin olive oil
Hollow out tomatoes. Combine salmon, garlic, dill, breadcrumbs and oil.
Stuff tomatoes with mixture and bake in a 400°F oven for 30 minutes...
To make a great fried-fish dish, the fish must be fresh, the batter simple and the oil quite hot. And...
This is a great sit-down starter for a duck or goose stir-fry.
2 duck breasts (or goose), skinless
Salt and black pepper, to taste
Canola oil
1/4 cup fresh dill, minced
1 clove garlic, minced
1/3 cup bourbon
Chill duck in freezer until firm (to make slicing easier).
Slice across grain as thinly as possible. Season with salt...