Combining her interest in international cuisine with local fare, José Janssen often serves her famous Tincup Paella on the last day of each group’s stay at the lodge. While she often uses lake trout, Janssen says you can include any type of firm, mild white fish for this traditional Spanish...
Wild turkey tastes superb, but as successful tom hunters know, the legs and thighs can be tough if not properly prepared. To make them melt-in-your-mouth tender, you can’t go wrong with this easy-to-prepare recipe. And as a bonus, it also works well with duck or goose.
Serves: 4
2 turkey legs and...
Recipe from: Fishing guide Aron Yukich, from Kasba Lake Lodge, Northwest Territories.
Serves: 3
1-3 lb lake trout, filleted
4 cups Italian, or sundried tomato, salad dressing (for marinade)
Oregano and pepper, to taste
1 lemon, sliced
1 medium-sized onion
1 can mushrooms, or 1/4 lb fresh mushrooms if available
Marinate fish in dressing at least 30 minutes...
Mexican food is even better when made with game meat. Here’s a great way to stretch out some tender steaks and accentuate the wonderful rich flavours only game can bring to the table. This recipe works well with any venison. Serves 4 (2 to 3 fajitas per person).
Serves: 4
1 to...
Lemon and oregano are great complementary flavours to venison steak. Be sure to prepare these tasty—and easy to make—steaks at least two hours before grilling to let the flavours sink in.
Serves: 4
1 tbsp olive oil
1 tsp fresh lemon juice
4 venison steaks or chops
1 tsp ground oregano
Salt and black pepper, to...
Did you know properly cooked duck legs are way tastier than breast meat? Here’s the recipe
Recipe + bonus video: Tender spice-infused duck breasts topped with pear and apple chutney
While it may seem as if it took hours to prepare, this hearty main course is a snap to put together.
Serves: 4
1/4 cup olive oil
1/2 cup red wine
1 clove garlic, crushed
3 sprigs fresh rosemary, bruised
Salt and black pepper, to taste
1 to 1 1/2 lb venison steak
2 large onions, diced
2 red...
The key to this delicious wild turkey soup is to first fry the spices in butter, which makes a profound,...