A hearty and delicious meal to warm you up after a winter hunt
What better way to take away the chills from a day on the ice than a steaming bowl of stew?
Wild turkey tastes superb, but as successful tom hunters know, the legs and thighs can be tough if not properly prepared. To make them melt-in-your-mouth tender, you can’t go wrong with this easy-to-prepare recipe. And as a bonus, it also works well with duck or goose.
Serves: 4
2 turkey legs and...
Recipe + bonus video: Make this tasty Canadian twist on the classic Greek sandwich
Nothing beats a feed of fresh perch fillets. Here’s Outdoor Canada's favourite way to flash ’em up.
Canola oil (for frying)
Boneless perch fillets, cleaned and dried
1 large bowl all-purpose flour
Salt and...
A delicious sit-down or finger-food starter for a dinner of upland bird pot pie or fish pie.
3 pheasant breasts, cubed
Fresh pineapple, cubed
Small button mushrooms
Salt and white pepper, to taste
On skewers, alternate pheasant with pineapple and mushrooms. Season with salt and pepper.
Grill until pheasant is cooked through.
How to transform that bucket of yellow perch into a zesty, hearty meal
Whitefish is especially delicious when caught fresh from under the ice. And this tasty dish, in particular, is sure to become a wintertime favourite. Other oily fish, such as lake trout and mackerel, also work well with this recipe.
Serves: 4
4 slices bacon, diced
1 large yellow onion, diced
1 clove garlic, minced
2...
A whole baked walleye swimming in a roasted red pepper sauce makes for an interesting, colourful presentation—and it tastes absolutely great. Other white-fleshed fish such as bass, pike, lake trout and halibut also work well with this sauce.
Serves: 4
2 red peppers
1 clove garlic, chopped
Salt and black pepper, to taste
1...