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Recipes

Four simple steps for salvaging freezer-burned game meat

James Nixon·February 3, 2025

Sous Vide Goose: A boneless breast prepared to tender perfection

Cameron Tait·June 24, 2019
Cranberry Venison

5 of our very favourite venison recipes

Outdoor Canada·December 6, 2012

Pheasant Poutine: Nothing says Canada like hot gravy, curds and fries, eh?

Cameron Tait·November 24, 2022

4 awesome ice-fishing lunches from our wild game chef

Cameron Tait·February 28, 2020

An “offal” idea: Broaden your culinary horizons by eating more of your game

Andrew Turner·August 15, 2016

To make creative Canadian cocktails, try foraging for these common wild ingredients

Craig Mitchell·December 31, 2025
Image Via: Geoff George

Turkey Scaloppini

Wayne Phillips·May 20, 2011

Wild Elk Bolognese: A hearty Italian-inspired dish for chilly fall nights

Cameron Tait·October 6, 2022

Venison Paté: A simple, delicious finger-food appetizer

Wayne Phillips·August 5, 2010
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