Lemon and oregano are great complementary flavours to venison steak. Be sure to prepare these tasty—and easy to make—steaks at least two hours before grilling to let the flavours sink in.
Serves: 4
1 tbsp olive oil
1 tsp fresh lemon juice
4 venison steaks or chops
1 tsp ground oregano
Salt and black pepper, to...
This isn’t so much a pie as it is a stew, but the baking powder biscuits certainly give it the look, feel and flavour of a good ol’ homemade meat pie. Of course, you can forgo the biscuits. Either way, it tastes great.
Serves: 6
3 ruffed grouse breasts, bone attached
1 celery...
A whole baked walleye swimming in a roasted red pepper sauce makes for an interesting, colourful presentation—and it tastes absolutely great. Other white-fleshed fish such as bass, pike, lake trout and halibut also work well with this sauce.
Serves: 4
2 red peppers
1 clove garlic, chopped
Salt and black pepper, to taste
1...
Combining her interest in international cuisine with local fare, José Janssen often serves her famous Tincup Paella on the last day of each group’s stay at the lodge. While she often uses lake trout, Janssen says you can include any type of firm, mild white fish for this traditional Spanish...
These easy-to-make fish dishes will warm up your day on the hardwater
Unlike the fine breast meat of wild turkeys, the legs and thighs are typically tough and sinewy. But with proper preparation, they can still be just as tasty. One great solution? Turkey meatballs and spaghetti. (You can also use duck or goose legs with this recipe.)
Serves: 4
2 shallots, finely diced
1...
The combination of rich rainbow trout and a baked tomato makes for a terrific summer lunch or a delicious appetizer for a grand dinner party. Atlantic and Pacific salmon also shine with this easy-to-prepare recipe.
Serves: 4
4 large tomatoes
Salt and fresh ground black pepper, to taste
1 to 1¼ lb boneless, skinless...
A tasty start to a venison-steak dinner.
4 large tomatoes
3/4 cup salmon (or rainbow trout), cubed
1 clove garlic, minced
2 tbsp fresh dill, minced
4 tbsp fresh breadcrumbs
2 tbsp extra-virgin olive oil
Hollow out tomatoes. Combine salmon, garlic, dill, breadcrumbs and oil.
Stuff tomatoes with mixture and bake in a 400°F oven for 30 minutes...