Recipes

Cameron Tait

How to get perfect walleye fillets every single time

Cameron Tait·March 30, 2017

Shepherd’s Moose Pie: A uniquely Canadian twist on the hearty English classic

Cameron Tait·December 9, 2021

Ginger Mallard

Ginger Mallard

George Gruenefeld·November 25, 2013

Delectable Duck Legs

Delectable Duck Legs: How to Cook ’Em Slow with a Mango and Honey Glaze

Cameron Tait·September 29, 2016

Duck delight: A spicy taste of the Far East

Duck Delight: A Spicy Taste of the Far East

Jeff Morrison·October 21, 2015

Stuffed Whitefish

Stuffed Whitefish

Outdoor Canada·November 22, 2010

Recipe: Perch à l’Orange gives the humble panfish an exotic French twist

Cameron Tait·March 21, 2025

Smothered Fowl

Outdoor Canada·October 4, 2011

Duck Poppers

Wild summer appetizer: Duck Poppers

Brad Fenson·July 5, 2013

Salmon Pasta Salad

Wayne Phillips·July 13, 2011

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