Recipes

Baked Mustard Mayo Cheese Trout

Bob Sexton·July 2, 2005

An “offal” idea: Broaden your culinary horizons by eating more of your game

Andrew Turner·August 15, 2016

Duck Poppers

Wild summer appetizer: Duck Poppers

Brad Fenson·July 5, 2013

Image Via: Simon Cheung, food styling by Robert Biron

Whitefish Florentine

Gord Pyzer·March 28, 2011

Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Cameron Tait·July 26, 2017

Venison Meatloaf

Venison Meatloaf

Wayne Phillips·January 4, 2013

Grouse with grapes & pistachio nuts

Wayne Phillips·August 5, 2010

Recipe: Spring goose prepared sous vide, and topped with ginger-marmalade sauce

Cameron Tait·June 12, 2024

Basil Pesto Pike

Basil Pesto Pike

Wayne Phillips·December 22, 2010

Whitefish Stew

Ice-fishing feast: Whitefish Stew

Cameron Tait·January 30, 2017

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