Recipes

Maple-Cinnamon Bannock, Wildberries, and Rum Yogourt

Wayne Phillips·June 10, 2009

Oregano & Lemon Venison Steak

Alan Davy·July 2, 2008

Pecan Walleye

Pecan Walleye

Wayne Phillips·May 2, 2012

Perch paella

Perch paella: Give your winter’s catch some spicy Spanish flair

Cameron Tait·February 15, 2017

Recipe: Duck Risotto is pan-seared to tasty perfection, and served with blackberry jus

Cameron Tait·October 12, 2023

Woodcock penne in creamy tomato sauce

Wayne Phillips·May 30, 2011

Salmon Pasta Salad

Wayne Phillips·July 13, 2011

Lake Trout Chowder

Lake Trout Chowder

Bob Sexton·June 1, 2005

Recipe & video: Venison Burgers with smoked cheddar and homemade relish

Cameron Tait·December 6, 2019

Ice-Fishing Friday: 4 fresh-fish feasts you can make right on the ice

4 fresh-fish feasts you can make right on the ice!

Cameron Tait·March 2, 2018

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