Cameron Tait, Author at Outdoor Canada • Page 5 of 9

JoinedDecember 4, 2018

Articles82

Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

4 awesome ice-fishing lunches: simple fresh-fish meals you can make on the ice

Cameron Tait·January 29, 2021

Recipe & video: Roasted blueberry-pepper elk tenderloin with sweet and spicy sauce

Cameron Tait·December 31, 2020

Recipe & video: Scrumptious duck schnitzel with a hearty potato sauce

Cameron Tait·November 26, 2020

Recipe & video: Tender goose with Morocco-inspired spices

Cameron Tait·July 6, 2020

Recipe & video: Tuscan walleye blends tastes of central Italy with a Canadian favourite

Cameron Tait·April 6, 2020

4 awesome ice-fishing lunches from our wild game chef

Cameron Tait·February 28, 2020

Recipe & video: Baked crappie with a crunchy Thai-flavoured crust

Cameron Tait·January 23, 2020

Recipe & video: Venison Burgers with smoked cheddar and homemade relish

Cameron Tait·December 6, 2019

Recipe & video: Cook wild duck legs to tender perfection

Cameron Tait·October 25, 2019

Seared Salmon: A simple, healthy option for lazy summer days

Cameron Tait·August 30, 2019

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