Cameron Tait, Author at Outdoor Canada • Page 6 of 8

JoinedDecember 4, 2018

Articles77

Certified Chef du Cuisine, Alumacraft Pro Staff, Food Writer, Culinary Instructor, Angler and Hunter.

Ringneck Ragout: A creamy mushroom and pheasant combo

Cameron Tait·November 15, 2018

Niçoise Crappie Salad: Add a little French flair to your summer catch

Cameron Tait·August 10, 2018

Image Via: 100 Acre Woods Photography

Glazed Walleye: Asia-inspired crispy whole fish with ginger and garlic

Cameron Tait·June 22, 2018

Tex-Mex Turkey Soup: A hearty feast from your spring gobbler

Tex-Mex Turkey Soup: A hearty feast from your spring gobbler

Cameron Tait·June 7, 2018

Ice-Fishing Friday: 4 fresh-fish feasts you can make right on the ice

4 fresh-fish feasts you can make right on the ice!

Cameron Tait·March 2, 2018

Image Via: 100 Acre Wood Photography

Whitefish au Gratin: This easy casserole will warm your winter soul

Cameron Tait·February 21, 2018

Image Via: 100 Acre Woods Photography

Char Siu Elk Ribs: Enjoy sweet, salty and spicy ribs, right off the grill

Cameron Tait·January 18, 2018

Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl

Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl

Cameron Tait·November 3, 2017

Exclusive video: The simple, foolproof way to remove duck breasts

Exclusive Video: The Simple, Foolproof Way to Remove Duck Breasts

Cameron Tait·November 2, 2017

Image Via: 100 Acre Woods Photography

Vietnamese Perch Rolls: A light, refreshing meal for steamy summer days

Cameron Tait·July 28, 2017

Load More