Recipes

Wild Elk Bolognese: A hearty Italian-inspired dish for chilly fall nights

Cameron Tait·October 6, 2022

Seared Duck with Bourbon & Dill

Wayne Phillips·August 5, 2010

Pheasant Poutine: Nothing says Canada like hot gravy, curds and fries, eh?

Cameron Tait·November 24, 2022

The ultimate beer-battered walleye recipe

Jeff Morrison·April 3, 2015

Chestnut Venison Loin

Chestnut Venison Loin

George Gruenefeld·October 21, 2013

Shepherd’s Moose Pie: A uniquely Canadian twist on the hearty English classic

Cameron Tait·December 9, 2021

Fish sandwich with lemon-dill mayonnaise

Wayne Phillips·June 9, 2011

Caribbean Trout

Ice-fishing feast: Caribbean Trout

Cameron Tait·February 6, 2017

Exclusive video: The simple, foolproof way to remove duck breasts

Exclusive Video: The Simple, Foolproof Way to Remove Duck Breasts

Cameron Tait·November 2, 2017

Recipe: Sweet & spicy trout primes the tastebuds with ginger, fennel and peach

Cameron Tait·January 24, 2023

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