Make a hearty heaping of patties with this great game recipe
The key to this delicious wild turkey soup is to first fry the spices in butter, which makes a profound,...
Keen for kitties? Heat up the hardwater with this fantastic fish fry
What sandwich could be tastier than this shorelunch special featuring fresh bannock and fried fish with lemon-dill mayonnaise? Any white-fleshed fish such as perch, pike or walleye works well with this easy-to-make recipe
Serves: 4
1½ cups flour
1½ tsp baking powder
1 tsp salt
4 tbsp margarine
½ water cup water
4 skinless fish fillets, 6...
When it comes to wild game, the barbecue certainly isn’t just for the likes of venison steaks. Here’s a great way to also capture the wonderful taste of duck cooked on the grill.
Serves: 6
6 wooden skewers
8 boneless, skinless duck breasts
1/4 cup fresh lime juice
1/4 cup tequila
2 shallots, minced
2 cloves garlic...
Try this starter before hearty venison dishes, such as chili, stew or goulash.
1 lb venison, cubed and marinated in 1 cup red wine, 2 cloves garlic (crushed) and ¼ cup olive oil
Button mushrooms
Grape tomatoes
Red onion wedges
Salt and black pepper, to taste
On skewers, alternate venison with mushrooms, tomatoes and onion. Season...
Across much of Canada, the month of May heralds the open-water season for arguably the tastiest of our freshwater fish—walleye. And here’s a great recipe for making it even tastier.
Serves: 4
3/4 cup pecans, toasted
1/4 cup softened butter
Juice of 1/2 lemon
Pinch of cayenne pepper
2 lb walleye fillets
2 tbsp olive oil
Salt and...
When the bite is hot on a frosty winter’s day, nothing beats a ready-to-eat lunch to help you refuel for...