Recipe + bonus video: Take your taste buds on a fresh, flavourful Asian adventure
What better way to take away the chills from a day on the ice than a steaming bowl of stew?
Fresh walleye tastes awesome enough, especially when roasted to moist perfection. Now imagine it topped with this refreshing strawberry salsa. No walleye? Any white-fleshed fish can easily stand in for this recipe.
Serves: 4
1 tbsp extra-virgin olive oil
2 tbsp red wine or orange juice
1 tbsp balsamic vinegar
1 tsp liquid honey
Zest of...
Why not enjoy your late-fall whitetail harvest by kicking it up a notch with some herbs, a touch of heat...
Go wild with your summer entertaining with this tasty appetizer
For a taste of the tropics, top off this succulent walleye dish with a spicy mango salsa. This recipe also works well with any other freshwater, white-fleshed fi h, such as bass, panfish or pike.
Serves: 4
1 onion, sliced
2 garlic, minced
4 boneless walleye fillets
Salt and black pepper, to taste
Extra-virgin olive...
I find that whitefish lend themselves to fine dining. Here’s a fancy feast that’s quick and easy to prepare.
Serves: 4
1/2 lb spinach
1/2 tsp sugar
2 tbsp butter
2 tbsp all-purpose flour
1 1/4 cup milk
3/4 cup mushrooms, thinly sliced
3/4 cup grated Swiss cheese
2 tbsp chopped parsley
Salt and black pepper, to taste
1/2 to 3/4...
Chef and hunter Cameron Tait demonstrates his surefire technique for breasting out a duck