I find that whitefish lend themselves to fine dining. Here’s a fancy feast that’s quick and easy to prepare.
Serves: 4
1/2 lb spinach
1/2 tsp sugar
2 tbsp butter
2 tbsp all-purpose flour
1 1/4 cup milk
3/4 cup mushrooms, thinly sliced
3/4 cup grated Swiss cheese
2 tbsp chopped parsley
Salt and black pepper, to taste
1/2 to 3/4...
This feast will impress even fussy eaters who claim they don't enjoy wild game. Plus, it's low in fat, full of flavour and quick and easy to prepare. No deer loin? Try moose, elk or antelope instead. And for the sauce, you can substitute the cranberries with any strong-flavoured berry.
Serves:...
Keen for kitties? Heat up the hardwater with this fantastic fish fry
This simple, tasty salmon dish is sweet, salty and buttery—all at once
Not much needs to be done to grouse to bring out its wonderful, natural flavour. That's why, despite being delicious, these recipes are all fairly simple to make.
Grouse KebabsCubes of ruffed grouse breast skewered along with grape tomatoes, mushrooms and onion make for wonderful kebabs. No ruffies? You can also...
Mexican food is even better when made with game meat. Here’s a great way to stretch out some tender steaks and accentuate the wonderful rich flavours only game can bring to the table. This recipe works well with any venison. Serves 4 (2 to 3 fajitas per person).
Serves: 4
1 to...
A quick, fresh salsa served on tequila-doused brookie fillets is the perfect hot-weather meal
To make a great fried-fish dish, the fish must be fresh, the batter simple and the oil quite hot. And...