Fire up the grill and try this awesome alternative to beef burgers
This finger food goes well with grilled pheasant breasts or baked trout.
3 walleye fillets, boneless and skinless
Salt and black pepper, to taste
Canola oil
3/4 cup green chili sauce
Season fish with salt and pepper, then sauté in oil.
Add chili sauce and break fish into bite-sized pieces. Serve with blue corn tortilla chips.
How to handle and cook those parts you usually leave behind
Recipe from: Fishing guide Tony Jeffers, from Great Bear Lake Lodge, Northwest Territories.
Serves: 6
2 6-lb lake trout, filleted
6 medium parboiled potatoes
4 celery stalks, chopped
2 large carrots, chopped
1 large onion, chopped
1/2 lb butter
5 strips bacon
1 pinch basil
1 pinch thyme
1 small can niblet corn
1 can evaporated milk
1 sprig fresh dill weed
Cut fillets...
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Fresh walleye tastes awesome enough, especially when roasted to moist perfection. Now imagine it topped with this refreshing strawberry salsa. No walleye? Any white-fleshed fish can easily stand in for this recipe.
Serves: 4
1 tbsp extra-virgin olive oil
2 tbsp red wine or orange juice
1 tbsp balsamic vinegar
1 tsp liquid honey
Zest of...
This is my absolute go-to recipe for ring-necked pheasant and wild mushrooms, and you can cook it at home in...
Try this tasty salmon recipe from the executive chef at Haida Gwaii's Queen Charlotte Lodge