Recipes

Image Via: Michelle Trudeau

Gord Pyzer’s Celebrity Chef-winning recipe: Decadent Almond-Crusted Walleye

Gord Pyzer·March 8, 2018

Ice-Fishing Friday: 4 fresh-fish feasts you can make right on the ice

4 fresh-fish feasts you can make right on the ice!

Cameron Tait·March 2, 2018

Image Via: 100 Acre Wood Photography

Whitefish au Gratin: This easy casserole will warm your winter soul

Cameron Tait·February 21, 2018

Image Via: 100 Acre Woods Photography

Char Siu Elk Ribs: Enjoy sweet, salty and spicy ribs, right off the grill

Cameron Tait·January 18, 2018

Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl

Moroccan Grilled Duck: Succulent spices perfectly matched with wild waterfowl

Cameron Tait·November 3, 2017

Exclusive video: The simple, foolproof way to remove duck breasts

Exclusive Video: The Simple, Foolproof Way to Remove Duck Breasts

Cameron Tait·November 2, 2017

Image Via: 100 Acre Woods Photography

Vietnamese Perch Rolls: A light, refreshing meal for steamy summer days

Cameron Tait·July 28, 2017

Cameron Tait

Exclusive Video: How to Perfectly Fillet Yellow Perch

Cameron Tait·July 27, 2017

Wild Cuisine Videos: Original Recipes Prepared by Chef Cameron Tait

Cameron Tait·July 26, 2017

Image Via: 100 Acres Woods Photography

Walleye Gyros: A taste of Greece for your next fresh-fish shorelunch

Cameron Tait·March 31, 2017

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