When fishing pressured bass, lure colour matters. Here’s how to get it rightGord Pyzer·November 3, 2021
Why do trout and salmon have red flesh? It’s because they are what they eatGord Pyzer·December 13, 2021
Matching the hatch with finesse baits should often be a last resort. Here’s whyGord Pyzer·January 20, 2022
How to set up the perfect deadstick presentation for sluggish winter walleyeGord Pyzer·January 31, 2022
When it’s too cold to run-and-gun, look for these prime ice-fishing spotsGord Pyzer·February 15, 2022
