Recipes

Recipe & video: Tender goose with Morocco-inspired spices

Cameron Tait·July 6, 2020

Recipe & video: Tuscan walleye blends tastes of central Italy with a Canadian favourite

Cameron Tait·April 6, 2020

4 awesome ice-fishing lunches from our wild game chef

Cameron Tait·February 28, 2020

Recipe & video: Baked crappie with a crunchy Thai-flavoured crust

Cameron Tait·January 23, 2020

Recipe & video: Venison Burgers with smoked cheddar and homemade relish

Cameron Tait·December 6, 2019

Recipe & video: Cook wild duck legs to tender perfection

Cameron Tait·October 25, 2019

Seared Salmon: A simple, healthy option for lazy summer days

Cameron Tait·August 30, 2019

Sous Vide Goose: A boneless breast prepared to tender perfection

Cameron Tait·June 24, 2019

Walleye Kakiage: A tempura twist on Canada’s favourite fish

Cameron Tait·May 3, 2019

Steamed whitefish: A taste of Asia for your winter catch

Cameron Tait·March 22, 2019

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